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Type 1 Diabetes
Carb Counting Problems
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<blockquote data-quote="tim2000s" data-source="post: 1297838" data-attributes="member: 30007"><p>Hi [USER=202895]@Kev68[/USER], typically, unlike porridge, the way they are cooked doesn't seem to release the sugars from the grains in the same way. As a result, I find them fairly slow releasing as well. But it will all depend on our own individual gut bacteria and body set up as to how foods will affect us. At least you've found a way of dealing with it!</p></blockquote><p></p>
[QUOTE="tim2000s, post: 1297838, member: 30007"] Hi [USER=202895]@Kev68[/USER], typically, unlike porridge, the way they are cooked doesn't seem to release the sugars from the grains in the same way. As a result, I find them fairly slow releasing as well. But it will all depend on our own individual gut bacteria and body set up as to how foods will affect us. At least you've found a way of dealing with it! [/QUOTE]
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