I made a low carb veggie soup, 2 small red onions, mushrooms and courgette fried in butter with 4 Quorn chicken fillets diced seasoned Turmeric, fenugreek, salt and pepper, water added along with 2 packs of slim pasta, then a blitz with a blender.
I had 6 bowls yesterday and there is as much left for today, it's a pretty much fake soup, it's also pretty low cal except for the butter, but quite tasty and is quite convincing as a winter soup.