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Carbohydrate Reversal!

Seen it elsewhere....... :wink: Nothing really new as far as I can see. Still the same old argument about fat........good or bad ? 'Nutritional' Ketosis is nothing to get worked up about.......it just means Ketosis, the usual fat burning mode if low carbing. Someone just decided to add the prefix to Ketosis.

The thing is we are all talking about reducing carb intake.......that has to be a good thing. However, the trial groups were American who it seems eat 'shedloads' of stuff.

Americans, on average, eat 250 to 300 grams of carbs a day
:shock:

The groups were divided into low carb/high fat and low fat/high carbs. Why wasn't there a group who ate low carb/low fat ? Surely that would be more logical and would end this ridiculous claim that 'Fat is Good' once and for all ! Back to back trials of what most of us do. That seems more logical.

The way they conduct the trials now the results are ALWAYS going to be skewed in favour of anythng that reduces carbs.......the variable is fat. Every time one of these WOW.......now they are coming round to 'our way of thinking' articles appears the 'cherry picking' begins again.

Those of us on here who have great control do NOT eat masses of carbs.......my own consumption at the moment is less than 40g per day. I don't have to eat high fat to do that, it still works. So, why the thought in some circles that if we eat low fat........we must eat high carbs. A load of b%*££*%^s !

I know from looking around that I eat less carbs than some famous low carbers........who seem to be having problems, having to take medication, go on what is termed a starvation diet. Is it the high fat that is causing their problems. As Patch says, "I dunno !" I have lost a load of weight, reduced medication down to minimal levels.......the only difference is I low fat, they high fat........ :?:

Now we on here have always advocated cutting the carbs back, whatever level that is is up to the individual. What figure they start from. We don't go around telling everybody that joins here to eat high fat or low fat, again that is up to the individual and their own personal and medical circumstances. There was a member who dredged up an old (2008) post just to tell the guy that fat is fine, fat doesn't matter ! How the hell does that member know ! If that member was like me it wouldn't be fine ! It would be horrendous. Been there etc........

That member knows nothing of a persons medical background, there may be a reason why too much fat could actually kill them ! So to tell them that Fat is good and OK is highly irresponsible unless you are in possession of ALL the relevant facts. Ask questions before you do a fellow Diabetic, a fellow member a diservice and give them bad advice. As stated elsewhere.....there is more to controlling Diabetes than just Bg readings and what affects them. MANY things can affect the human body........it's a complex system and has to be looked at holistically, not just concentrate on one particular area such as fat.......

We can see from the results that whether it is high or low fat most, as myself and others do very well on a reduced carb/low fat diet. There are those that also do well on low carb/high fat. If that works for them who are we to criticise and tell them it should always be low fat.........if it works, good for you. I have tried both ways and the one that worked best for me overall was LOW fat.

There is more than one way to achieve great Diabetes control......all involve reduction of carbs, unless you hit it with Insulin. Personally, I don't see the need for any 'whoopin and a hollerin' as they say.....!' Nothing much new really, but I see the usual suspects see it as a Eureka moment. :(
 
Nothing new to those of us that care enough to do our own research - but for the lay-people that still believe that over eating causes diabetes, articles like this in mainstream publications may go a long way to have them understand a little more what we're up against.
 
Rather than read what the LA Times has to say I'd rather read what the scientists have to say for themselves rather than a cleverly crafted piece where it seems as if they are responding to each other.
Phinney and Westman are acknowledged low carb enthusiasts as authors of the recent Atkins diet updated.
What about the others? : The Havard pyramid, devised by Willet, though not aimed specifically at people with diabetes is here. It's base is incidently not a specific food, but daily exercise and weight control.
http://www.hsph.harvard.edu/nutritionso ... t/pyramid/
Here are 2 of Willet and Hu's recent papers
1) A review of the type of fats that may help prevent T2, it also summarises the effects of various fats on insulin sensitivity.
In dietary practice, foods rich in vegetable oils, including non-hydrogenated margarines, nuts, and seeds, should replace foods rich in saturated fats from meats and fat-rich dairy products
.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2654180/
2) the other looks at the quality of carb in a diet (again for prevention of T2)
Substitution of whole grains, including brown rice, for white rice may lower risk of type 2 diabetes.
These data support the recommendation that most carbohydrate intake should come from whole grains rather than refined grains to help prevent type 2 diabetes.
http://www.rajrpatelmd.com/uploads/3/5/ ... _study.pdf
The evidence to me suggests no change of hearts, just a media slant.
 
Patch said:
Nothing new to those of us that care enough to do our own research - but for the lay-people that still believe that over eating causes diabetes, articles like this in mainstream publications may go a long way to have them understand a little more what we're up against.


Precisely. I care passionately about what is posted here. The research I do is impartial, I don't take much notice of slanted articles like this one. It's all from the American purveyors of the Atkins Diet etc.......do you really think it is impartial and helpful ? As for it being a mainstream publication.
It's American, this is the UK .......they over sensationalise everything, much worse than UK media.

Why do you care about what people think ? Educate them yourself at every opportunity, tell them how YOU were never fat, always fit, didn't eat junk, exercised every single day. Then you became a Diabetic. I do. They find it hard to believe.....but every word is true. I couldn't give a Diabetic Rat's erse what people think........ :twisted:

I don't spend my time looking for a 'magic bullet' I just get on with it and control my own Diabetes the best I can.
 
Is this anything new - not really - dietitians have always said avoid refined carbs and sugar.

Phoenix you make alot of good points but I think the authors are "bending" the truth a little.

They state americans eat 230-300g CHO - that is the theoretical amount I bet if you analysed what people were really eating it would be double that especially if they were drinking a lot of cola. sweets etc! Plus they would also be consuming alot of fat from refined foods too!

The statement about the saturated fat is also misleading - if the low carbers were consuming 36g saturated fat then that would be around the normal recommendation - so bending the truth a little.

This study appears flawed - although have not read it in full just from the paper!

What would be interesting would be to actually find out what the participants in the trials were eating pre diagnosis - I have mentioned before I have a huge number of food diaries that show huge intakes of fat, sugar and carbs! In practice what I see with alot , not all, is a very high intake of calories from fat and sugar.

Allyx
 
" americans eat 230-300g CHO - that is the theoretical amount I bet if you analysed what people were really eating it would be double that especially if they were drinking a lot of cola. sweets etc! Plus they would also be consuming alot of fat from refined foods "

Why do UK dieticians think that American dieticians cannot analyse what people are really eating? Would they really put blinkers on when it comes to seeing how much "cola" their clients were consuming? Would the Americans really have got it significantly wrong about how much fat their clients consumed in refined foods? Is it only UK dieticians that are able to see when their clients are not being truthful? This doesn't seem to ring true with me.

Let's give their (USA) trained professionals the same creedence as British, Australian and Europeans or are there stats that indicate they are just totally inept and should be totally disregarded?
 
Hi

that is not what I said - stating the figure of 250-300g /day is actually the theoretical amount required per day. US dietitians are just as able to use food tables but that statement in my opinion is probably not what people are eating in reality! Also the fat intake in the low carbers is normal! Amazing how it is poosible to make the facts look different with the way it is presented! I do not know if they analysed their diets pre study - that would have been helpful.

I ask people to be honest and when they are what I see is a diet laden in fat and sugar - wish you could see the food diaries I have they would be a real eye opener to you!
TBH after years of experience and careful interviewing I think I can !

Ally
 
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