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Carnivore Corner

I once saw a very disturbing pic of a baby made of roasted sausage meat (I think).
Won’t go looking for a pic to post, because, as i say, very disturbing...
 
Bought myself an Instant Pot on Black Friday. Made this using the slow cooking setting today - lamb breast marinated in olive oil, juice and zest of lemon and thyme. Delicious and some left for tomorrow.

Edited to correct typo.

 
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bulkbiker said:
Oxtail next? If you can find some shin of beef that's really nice too.
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I pressure cooked some oxtail yesterday (having had an epic fail trying to slow cook it the first time I used the IP). Shin of beef is good - my local butcher sometimes has it.
 

I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.
 
DCUKMod said:
I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.
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Yes, has to be heated again - like you don’t like the solid, cold fat, but it’s delicious warm. The smallest breast joint in Sainsbury’s was too big for a singleton. The remains will make a tasty lunch at work.
 
DCUKMod said:
I love lamb, but not as a leftovers option. Will you heat it again, so that the fat is soft again? It's the solidified fat that does it for me for lab leftovers.
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You eat labs?? I've got a few here but they might be a bit chewy.
 
@Goonergal - This is my fave shin recipe. If course, there my be more non-carni stuff that you're comfy with, but it is lovely:

https://queenketo.com/keto-beef-shin-creamed-brussels-sprouts/

I do it in the IP, so half the liquid elements, then follow these complicated steps:

"Brown beef in frying pan. Add all ingredients to IP, and stir to combine/distribute, then 25 minutes on Manual/Pressure, then NPR. If necessary saute to reduce the sauce.

I don't usually do sprouts as MrB detests the little green jewels.

Takes all sorts.

Edited to add, I rarely brown in the IP as I catch my forearms on the inner pot (shorty), which can be ouchy.
 
We have a brilliant local butcher who sources his meat locally the beef at the moment is farmed about 3miles from where we live .My husband's Friday night meal has been steak with mushrooms and fried onions with fresh bread for years Asda has had beetroot burgers on offer for the last few weeks so I wondered whether he would like a nice cauliflower steak with some for tea on Friday !!!!

Carol
 
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