Cauliflower/Broccoli cheese

[adrian207]

What's a buffalo bite?

Can also be made from chicken pieces...........................like a posh dipper

 

[Nyxks]

What's buffalo sauce?

2/3 cup hot pepper sauce

1/2 cup cold vegan butter or coconut oil

1 1/2 tablespoons white vinegar

1 tbsp paprika

1/4 tsp vegan/gf Worcestershire sauce

1/4 tsp cayenne pepper

1/8 tsp garlic powder

salt to taste

Place the hot sauce, vegan butter or oil, vinegar, (gluten free) worcestershire sauce, paprika, cayenne pepper, garlic powder, and salt in a blender and mix until smooth. Pour into a small saucepan and place over medium heat. Bring to a boil while constantly stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, and set aside. Use right away with seitan wings, cauliflower, or use as a dip. This sauce will keep in the fridge for about two weeks.

 

[adrian207]

2/3 cup hot pepper sauce

1/2 cup cold vegan butter or coconut oil

1 1/2 tablespoons white vinegar

1 tbsp paprika

1/4 tsp vegan/gf Worcestershire sauce

1/4 tsp cayenne pepper

1/8 tsp garlic powder

salt to taste

Place the hot sauce, vegan butter or oil, vinegar, (gluten free) worcestershire sauce, paprika, cayenne pepper, garlic powder, and salt in a blender and mix until smooth. Pour into a small saucepan and place over medium heat. Bring to a boil while constantly stirring with a whisk.

As soon as the liquid begins to bubble on the sides of the pot, remove from heat, and set aside. Use right away with seitan wings, cauliflower, or use as a dip. This sauce will keep in the fridge for about two weeks.

WOW, that sounds absolutely wicked. I'm gonna sauce (sorry about the pun) those ingredients tomorrow and make some buffalo bites to go with it.
Cheers Nyxks

 

[poohtiggy]

Hi everyone. I have a question or 10 for you.

Bluetit and other members have advised me to cut down more on my carb intake, which is what I'm going to do starting tonight. I have just spent 2 hours rigorously looking at every packet, tin, bottle, jar, carton and bag that Asda have on their shelves trying to get my head around what I can have and what I can't. My conclusion, tons of veg, olive oil, cheese, fat free, sugar free, taste free yoghurt and bacon (in moderation).
So tonight I thought I might cook up a culinary delight of Cauliflower/Broccoli Cheese with crispy bacon sprinkles (bacon fried in Olive oil).
So my questions are.................
1) Does anyone have a simple recipe for cheese sauce?
2) Am I going overboard adding the bacon?

There was also mention on one of the other threads I have read about battered fish being ok. If so.......................
Should it be grilled, or fried in Olive oil?

Baked beans! Good or bad idea?

Sausages! Yes or No? If Yes, any particular sort or brand?

Lastly (for now),
Milk! Is there a particular milk I should be looking out for, or is normal semi skimmed ok?

Oh just thought. Sorry this is definitely my last question.................... Whilst casting my eyes upon those Asda shelves I noticed a product in the sugar section called "Granulated Sweetener" I think I know the answer to this one, but would be interested in what answers come back.

Thanks

Ha ha ha. I wonder how many people will be having Cauliflower/Broccoli cheese tonight with Matterson sausage

Ha ha ha. I wonder how many people will be having Cauliflower/Broccoli cheese tonight with Matterson sausage

After reading all this and because I'm now drooling I will be having it for dinner tomorrow probably along with many more

 

[adrian207]

After reading all this and because I'm now drooling I will be having it for dinner tomorrow probably along with many more

He he he

 

[adrian207]

OH YOU LUCKY PEOPLE!!.............being able to see what I'm going to have for my tea

BUFFALO BITES

What more can I sayBON APPETIT

 

[al_leister]

This is one of my favourite dishes. I am vegetarian and eat this as a main course.

A simple, cheap, quick and delicious method!

Frozen cauliflower, broccoli, mixed vegetables. (tastes as good as fresh)
Bring to boil and simmer for 8 minutes.
Strain, and then add to oven dish.
500ml of milk in pot.
Mix in 4 tablespoons flour and 2 or 3 teaspoons of wholegrain mustard.
Add a large nob of butter and bring to the boil stirring constantly.
Simmer quite high for 1 minute to allow the flour to cook through.
Mix in 3 large handfuls of grated cheddar.
Pour over vegetables.
Top with 5 large handfuls of grated cheese.
25 minutes at gas mark 6.

EAT!