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<blockquote data-quote="viviennem" data-source="post: 216533" data-attributes="member: 31282"><p>Thanks for the article, Phoenix. The only note I would add - and I don't have the source for this, so my memory may not be 100% accurate - is that in a later edition of his book, Professor Corden lowered his emphasis on <em>lean</em> meat somewhat. </p><p></p><p>In northern latitudes about 40,000 years ago, there certainly would have been times of the year - late winter through into early summer - when fat meat was not available. However, from mid-summer onwards, all the animals are laying down fat to help them survive the winter, most meat would be fat. I believe there is also some evidence from ethnographic parallels that communities eg the Native Americans of the North-west deliberately stored rendered fat from carcasses to see them through the winter. But obviously that would be fat from non-grain-fed, free range, organic meat! - which most of us cannot afford to eat <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> </p><p></p><p>The diet of peoples in warmer latitudes might well have been somewhat different in Palaeolithic times - I only know the northern evidence.</p><p></p><p>Viv 8)</p></blockquote><p></p>
[QUOTE="viviennem, post: 216533, member: 31282"] Thanks for the article, Phoenix. The only note I would add - and I don't have the source for this, so my memory may not be 100% accurate - is that in a later edition of his book, Professor Corden lowered his emphasis on [i]lean[/i] meat somewhat. In northern latitudes about 40,000 years ago, there certainly would have been times of the year - late winter through into early summer - when fat meat was not available. However, from mid-summer onwards, all the animals are laying down fat to help them survive the winter, most meat would be fat. I believe there is also some evidence from ethnographic parallels that communities eg the Native Americans of the North-west deliberately stored rendered fat from carcasses to see them through the winter. But obviously that would be fat from non-grain-fed, free range, organic meat! - which most of us cannot afford to eat :( The diet of peoples in warmer latitudes might well have been somewhat different in Palaeolithic times - I only know the northern evidence. Viv 8) [/QUOTE]
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