Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="PenguinMum" data-source="post: 2378852" data-attributes="member: 461597"><p>This is indeed a lovely thread about the joy of real food.  Since the pandemic began we have bought all our meat and veg from our local farm shop and fish from the fish man who comes there once a week with whatever is landed that morning.  While supermarket C&C provides the rest there is no going back now despite the cost.  Everything has been cooked from scratch every day.  My fave meals are panfried lamb chump chop with mushrooms, any fish any which way, roasted med veg with the addition of olives, organic free range chicken that doesnt shrink because of water content, glorious local farm eggs with rich yolks, new regular sides of celeriac mash, courgetti, tons of broccoli and home grown salad for first time last summer.  Flavourings include spices, herbs and lemons, Soya and Teriyaki sauce by Kikoman.</p></blockquote><p></p>

Top Bottom