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Celebrating real foods
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<blockquote data-quote="Brunneria" data-source="post: 2379182" data-attributes="member: 41816"><p>Well, the shopping arrived yesterday, so my next wave of kitchen action is incoming.</p><p></p><p>I also have more freezer room to play with having cleared out an entire drawer for Mr B.</p><p>Every batch of meals I cook, a meal or two gets tucked in there for him when I am away. At the moment, I am away at least 1 week a month, but it may increase in future.</p><p></p><p>This week’s batch cooking will be:</p><p>6-10 portions of lamb shoulder done tagine-style, with celeriac</p><p>8-10 portions chicken thigh rogan josh, with butternut squash </p><p>There will also be another batch of non-atomic buffalo turds, kefir and maybe some saag paneer (but not using proper paneer, because I can’t source it here).</p><p></p><p>And those basa fillets are still waiting in the freezer, because <em>someone </em>ate the cheese I was going to use with them. Lol.</p><p></p><p>my history is not good for mixing my own tagine blend, but I have found a quality spice paste with no rubbish (and no rose!) in it, and we are trying it for the first time.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2379182, member: 41816"] Well, the shopping arrived yesterday, so my next wave of kitchen action is incoming. I also have more freezer room to play with having cleared out an entire drawer for Mr B. Every batch of meals I cook, a meal or two gets tucked in there for him when I am away. At the moment, I am away at least 1 week a month, but it may increase in future. This week’s batch cooking will be: 6-10 portions of lamb shoulder done tagine-style, with celeriac 8-10 portions chicken thigh rogan josh, with butternut squash There will also be another batch of non-atomic buffalo turds, kefir and maybe some saag paneer (but not using proper paneer, because I can’t source it here). And those basa fillets are still waiting in the freezer, because [I]someone [/I]ate the cheese I was going to use with them. Lol. my history is not good for mixing my own tagine blend, but I have found a quality spice paste with no rubbish (and no rose!) in it, and we are trying it for the first time. [/QUOTE]
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