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Celebrating real foods
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<blockquote data-quote="TeddyTottie" data-source="post: 2380258" data-attributes="member: 519030"><p>Air fried chicken and assorted roast veg again tonight. With a glass of red wine. Cos... Friday.</p><p></p><p>Tesco are selling half-price boned shoulders of lamb atm so I have one to roast tomorrow (well, probably freeze half), also in the AF. And then use the leftovers for a lamb casserole-y thing in the instant pot on Sunday. Looking forward to it.</p><p></p><p>Oh and weekend breakfasts of boiled eggs with bacon soldiers for dipping! Bacon will be cooked in the AF too... [USER=6467]@LittleGreyCat[/USER] - go on, you know it makes sense!</p></blockquote><p></p>
[QUOTE="TeddyTottie, post: 2380258, member: 519030"] Air fried chicken and assorted roast veg again tonight. With a glass of red wine. Cos... Friday. Tesco are selling half-price boned shoulders of lamb atm so I have one to roast tomorrow (well, probably freeze half), also in the AF. And then use the leftovers for a lamb casserole-y thing in the instant pot on Sunday. Looking forward to it. Oh and weekend breakfasts of boiled eggs with bacon soldiers for dipping! Bacon will be cooked in the AF too... [USER=6467]@LittleGreyCat[/USER] - go on, you know it makes sense! [/QUOTE]
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