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Celebrating real foods
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<blockquote data-quote="DJC3" data-source="post: 2380388" data-attributes="member: 468536"><p>[ATTACH=full]48209[/ATTACH]</p><p>This is today’s shop. From a local farm, wonderful ethos, pasture fed beef, all this from the same cow. She threw in some bones for free ( going in stock pot). She said a lot of her customers these days are keto, and quite a few carnivore. ( she brings back the organ meat for the carnis) </p><p>Dinner was burger made with some of the mince plus a bit of salad and olive oil dressing. </p><p>Lunch was air fried brined chicken wings. I love these and 5 wasn’t enough really, had to top up with some olives and cheese.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2380388, member: 468536"] [ATTACH=full]48209[/ATTACH] This is today’s shop. From a local farm, wonderful ethos, pasture fed beef, all this from the same cow. She threw in some bones for free ( going in stock pot). She said a lot of her customers these days are keto, and quite a few carnivore. ( she brings back the organ meat for the carnis) Dinner was burger made with some of the mince plus a bit of salad and olive oil dressing. Lunch was air fried brined chicken wings. I love these and 5 wasn’t enough really, had to top up with some olives and cheese. [/QUOTE]
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