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Celebrating real foods
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<blockquote data-quote="DJC3" data-source="post: 2380773" data-attributes="member: 468536"><p>[USER=368709]@Goonergal[/USER] you would be most welcome! </p><p>Sadly no delivery: they are only a small set up, just the farmer - who knows a lot about cows but not much about business, his wife who deals with that, their 2 small children and a herd of cows. </p><p>[USER=521715]@MrsA2[/USER] I thought the whole lot was very reasonably priced for such amazing quality and provenance. </p><p>Tonight we had the rib eye steaks ( reverse seared as they were thick enough to to take it) absolutely the best thing ever! I even ate the fat which I can’t usually cope with. </p><p>Had it with salad leaves, avocado and fried mushrooms. </p><p>2 glasses of red wine also - does that count as real food? It certainly counts as essential at times.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2380773, member: 468536"] [USER=368709]@Goonergal[/USER] you would be most welcome! Sadly no delivery: they are only a small set up, just the farmer - who knows a lot about cows but not much about business, his wife who deals with that, their 2 small children and a herd of cows. [USER=521715]@MrsA2[/USER] I thought the whole lot was very reasonably priced for such amazing quality and provenance. Tonight we had the rib eye steaks ( reverse seared as they were thick enough to to take it) absolutely the best thing ever! I even ate the fat which I can’t usually cope with. Had it with salad leaves, avocado and fried mushrooms. 2 glasses of red wine also - does that count as real food? It certainly counts as essential at times. [/QUOTE]
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