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Message: <blockquote data-quote="Moiici" data-source="post: 2382948" data-attributes="member: 479886">A good homemade curry always has leftovers, and apart from coconut milk, if low fat.Sweat sweet potato, carrot, courgette in stockpot.Turn down geat, and put in tsp mustard seeds and cumin seedsAdd fresh chilli, ginger, garlic and red onion to own taste/heatAdd chickpeas.Add coconut milk (250 ml )Add spice mix ( 3 taste curry mix, 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp turmeric, 1/2 tsp garam masala, black pepper, salt, sugar (1 tbsp)Bring coconut milk to boil, turn tight downAdd mushrooms Just before serving, add peasServe with chopped coriander if available</blockquote>

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