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Celebrating real foods
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<blockquote data-quote="Brunneria" data-source="post: 2383878" data-attributes="member: 41816"><p>It is time I admitted that the kefir grains need dividing.</p><p>I hate doing it.</p><p>Feels like murder.</p><p></p><p>I’m away from home tomorrow->Easter Sunday so will have a lot less control over food, which will be a lot less Real, and will involve nut bars and assorted bought cold cuts (some of which are pretty dire, aren’t they?) and so on.</p><p>Nevermind.</p><p>Tonight is either a defrosted lamb tagine (yum) or a defrosted rogan josh (yum), the decision will be made as I walk into the kitchen. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /> The other meals will be left for Mr B when I am gone.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2383878, member: 41816"] It is time I admitted that the kefir grains need dividing. I hate doing it. Feels like murder. I’m away from home tomorrow->Easter Sunday so will have a lot less control over food, which will be a lot less Real, and will involve nut bars and assorted bought cold cuts (some of which are pretty dire, aren’t they?) and so on. Nevermind. Tonight is either a defrosted lamb tagine (yum) or a defrosted rogan josh (yum), the decision will be made as I walk into the kitchen. :D The other meals will be left for Mr B when I am gone. [/QUOTE]
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