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Celebrating real foods
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<blockquote data-quote="Goonergal" data-source="post: 2386759" data-attributes="member: 368709"><p>It was about 700g - boneless. Did it for 15 mins at 200, followed by 2 hours at 80 (timer only lasts an hour, so checked with thermometer at 1 hour and again at 1 hr 30), then a final 15 mins at 200 to crisp the crackling properly. Not much of it left <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Have you christened your new air fryer yet?</p></blockquote><p></p>
[QUOTE="Goonergal, post: 2386759, member: 368709"] It was about 700g - boneless. Did it for 15 mins at 200, followed by 2 hours at 80 (timer only lasts an hour, so checked with thermometer at 1 hour and again at 1 hr 30), then a final 15 mins at 200 to crisp the crackling properly. Not much of it left :D Have you christened your new air fryer yet? [/QUOTE]
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