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Celebrating real foods
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<blockquote data-quote="DJC3" data-source="post: 2393534" data-attributes="member: 468536"><p>A real food day today so I feel able to post here. </p><p>Lunch was Ham and eggs then a Fage yoghurt. </p><p>Dinner was airfried chicken breast stuffed with a lump of chorizo and wrapped in bacon. Salad leaves, 2 cherry toms, 1/2 avocado and h/m duck egg Mayo. </p><p>Glass of red - that is real food isn’t it?</p><p>Sorry no ideas about rhubarb [USER=521715]@MrsA2[/USER] I’ve never been that keen on it. I like [USER=100904]@Pipp[/USER] ‘s idea of using it in a savoury dish as a change though.</p></blockquote><p></p>
[QUOTE="DJC3, post: 2393534, member: 468536"] A real food day today so I feel able to post here. Lunch was Ham and eggs then a Fage yoghurt. Dinner was airfried chicken breast stuffed with a lump of chorizo and wrapped in bacon. Salad leaves, 2 cherry toms, 1/2 avocado and h/m duck egg Mayo. Glass of red - that is real food isn’t it? Sorry no ideas about rhubarb [USER=521715]@MrsA2[/USER] I’ve never been that keen on it. I like [USER=100904]@Pipp[/USER] ‘s idea of using it in a savoury dish as a change though. [/QUOTE]
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