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Message: <blockquote data-quote="Brunneria" data-source="post: 1649491" data-attributes="member: 41816">Love the idea of tossing the chips in Parmesan to crisp them up!I usually toss them in paprika and light olive oil.  Works for chips, and i am sure would be good for C-roasties too.  They turn the most beautiful orange colour - if you stir the paprika into the oil before tossing the celeriac.But my favourite use is in stews.  The chunks absorb lots of flavour and (if you squint in a dim light) you can pretend they are potato pieces.</blockquote>

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