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Message: <blockquote data-quote="shelley262" data-source="post: 1925174" data-attributes="member: 455169"><p>I love celeriac and tend to buy a couple of them at a time (or more if lucky enough to come across some reduced ones) -  I slice one into chip shapes and one into cubes, open freeze them and then store in plastic bags.  I then can add a handful of chips or roastie shapes to hot fat to roast - often alongside a handful of butter nut squash frozen pieces! -, boil and then mash for a topping to a sheperds pie or mix with swede for my favourite mash - I think texture is quite like potatoe ( I also freeze swede in chips and cube shapes as I do butternut squash!) I also add  cubes to casserolles and curries  where they thicken up the sauces and in a curry take on all the flavours just like potatoes. Finally another favourite is in a soup - luckily my local greengrocer sells them at a decent price otherwise I get them from Sainsburys or Waitrose.   Celeriac - like potatoe - is fairly mild tasting so its great as a background veggie.  Hope you enjoy it.</p></blockquote><p></p>

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