Calderbloke
Well-Known Member
- Messages
- 64
- Location
- Calderdale, West Yorkshire
- Type of diabetes
- Prediabetes
- Treatment type
- I do not have diabetes
- Dislikes
- Not being able to eat my home-made bread any more
Maybe it's a regional thing - I'll nip to Sainsburys tomorrow - I want that tasty vegetable!I get one every week in my shopping from Tesco, never had a problem, M&as nearly always gave them also Sainsburys usually have them when I do my top up shop at the weekend.
I'm not sure to what degree your arthritic fingers are hampering you, but with this approach it's not harder than peeling a potato (not that you've tried that recentlyMy Tesco stock them but my arthritic fingers don’t like preparing them, so I agree with @Calderbloke ’s proper grocer on that!
Very hard to choose between the 'hug' and 'funny' emoji.However, the good news is that he'll willingly order me a box of eight! Even I couldn't eat that many! Very sad...
I don’t like celeriac that much to go to the trouble, and I haven’t peeled a spud for 7 years!I'm not sure to what degree your arthritic fingers are hampering you, but with this approach it's not harder than peeling a potato (not that you've tried that recently). It still may be too much for sore hands but just in case:
Use a long sharp knife to cut slices, long knife so you can use the other hand to push on the other end of the knife if needed.
Thin slices are easily peeled, much better than trying to peel the whole thing before slicing.
Celeriac mash or celeraic dauphinoise, both excellent. Bought two on Monday from Morrison's. I slice them first - much easier than trying to peel the thing whole.
celeriac party
I heard that it has a slight celery-ish flavour, but I'll let you know tomorrow - it's Bratwurst and steamed celeriac for tonight's meal.Maybe a crazy question but does it have a strong celery taste or do you flavour it with other spices and herbs?
Bit of celery maybe, but more a bit of parsnip, bit of swede to me anyway. It's strong enough to mean that covering the natural flavour with something else could be a bit of a challenge. The name makes you think of celery but it's not really a celery taste.Maybe a crazy question but does it have a strong celery taste or do you flavour it with other spices and herbs?
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