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Celeriac.....who Knew? Any Other Surprise Delights?
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<blockquote data-quote="Brunneria" data-source="post: 1814018" data-attributes="member: 41816"><p>Oh my.</p><p>The list is pretty long <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin :D" loading="lazy" data-shortname=":D" /></p><p></p><p>Celeriac is up there (fab in stews and curries, as chips and dauphinoised)</p><p>Chorizo or salami crisps (nicer than potato ones)</p><p>Fathead pizza (base is made of almond flour and mozzarella)</p><p>Cauliflower or broccoli as mash, cheesy mash, rice substitute and couscous substitute</p><p>97% meat sausages are sooooooo much nicer than those pink paste ordinary sausages</p><p>Kale crisps (home made)</p><p>Low carb hot choc (cocoa powder, hot water, double cream and a sweetener)</p><p>Chia puddings</p><p>LC choc mousse</p><p>LC icecream (there are some great brands like Oppo, Perfect World, HaloTop around now), but I still prefer the homemade stuff; frozen fruit, double cream and sweetener</p><p></p><p>In terms of fresh, natural ingredients, i love nuts and nut butters. Such variety of flavours and textures.</p><p></p><p>I think once you get your head around the LC mindset, it makes you realise how cardboard and bland most high carb low fat foods are. Especially when processed and filled with salt, flavour enhancers and E numbers.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1814018, member: 41816"] Oh my. The list is pretty long :D Celeriac is up there (fab in stews and curries, as chips and dauphinoised) Chorizo or salami crisps (nicer than potato ones) Fathead pizza (base is made of almond flour and mozzarella) Cauliflower or broccoli as mash, cheesy mash, rice substitute and couscous substitute 97% meat sausages are sooooooo much nicer than those pink paste ordinary sausages Kale crisps (home made) Low carb hot choc (cocoa powder, hot water, double cream and a sweetener) Chia puddings LC choc mousse LC icecream (there are some great brands like Oppo, Perfect World, HaloTop around now), but I still prefer the homemade stuff; frozen fruit, double cream and sweetener In terms of fresh, natural ingredients, i love nuts and nut butters. Such variety of flavours and textures. I think once you get your head around the LC mindset, it makes you realise how cardboard and bland most high carb low fat foods are. Especially when processed and filled with salt, flavour enhancers and E numbers. [/QUOTE]
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