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Celeriac.....who Knew? Any Other Surprise Delights?
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<blockquote data-quote="Mr_Pot" data-source="post: 1814105" data-attributes="member: 216415"><p>It is a bit softer but more knobbly so about the same to deal with. For both I slice off the top and bottom, cut in half, peel with a speed peeler and then cut into whatever size is needed. The things you need are a sharp cook's knife and a good chopping board then use a sort of rocking action, point to handle, with the knife.</p></blockquote><p></p>
[QUOTE="Mr_Pot, post: 1814105, member: 216415"] It is a bit softer but more knobbly so about the same to deal with. For both I slice off the top and bottom, cut in half, peel with a speed peeler and then cut into whatever size is needed. The things you need are a sharp cook's knife and a good chopping board then use a sort of rocking action, point to handle, with the knife. [/QUOTE]
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Celeriac.....who Knew? Any Other Surprise Delights?
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