Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cheese and crackers.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Yorksman" data-source="post: 476142" data-attributes="member: 55568"><p>Lidl do a wholegrain rye crispbread with sesame seeds, It is very light and crunchy. The ryvita dark rye works for me too, but it is thicker and a little harder. For mega thin and very hard, Peter's Yard Artisan swedish crispbread is hard to beat. The high rye content in these brands made them very slow to release their carbs and, unless you are extremely sensitive to any carbs at all, they should be good. As always, test.</p><p></p><p>I make up 'spreads' by grinding up anyone one of a number of herbs or spices, dill, chilli, mustard seed , paprika, onion seed, chives, etc etc and add it to anyone of a number of things like cream cheese, creme fraiche, sour cream, natural yoghurt, again either as is or mixed. It's great fun experimenting.</p><p></p><p><img src="http://www.qimiq-tryandwin.com/rdb/images/qbilder_176_Kraeuter_Topfen_Aufstrich.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p></p><p>A good sharp cheddar, thinly sliced, with very thin slices of pickled onion is hard to beat too.</p></blockquote><p></p>
[QUOTE="Yorksman, post: 476142, member: 55568"] Lidl do a wholegrain rye crispbread with sesame seeds, It is very light and crunchy. The ryvita dark rye works for me too, but it is thicker and a little harder. For mega thin and very hard, Peter's Yard Artisan swedish crispbread is hard to beat. The high rye content in these brands made them very slow to release their carbs and, unless you are extremely sensitive to any carbs at all, they should be good. As always, test. I make up 'spreads' by grinding up anyone one of a number of herbs or spices, dill, chilli, mustard seed , paprika, onion seed, chives, etc etc and add it to anyone of a number of things like cream cheese, creme fraiche, sour cream, natural yoghurt, again either as is or mixed. It's great fun experimenting. [IMG]http://www.qimiq-tryandwin.com/rdb/images/qbilder_176_Kraeuter_Topfen_Aufstrich.jpg[/IMG] A good sharp cheddar, thinly sliced, with very thin slices of pickled onion is hard to beat too. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cheese and crackers.
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…