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Cheeseburger pie
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<blockquote data-quote="Defren" data-source="post: 265007" data-attributes="member: 41817"><p>Another from the same site</p><p></p><p></p><p>About 8carbs for whole recipe.</p><p></p><p>Salmon & Prawn with Courgette Tagliatelle</p><p></p><p></p><p>Ingredients:</p><p></p><p>200g Salmon</p><p>100g Prawns</p><p>Couple of knobs of butter</p><p>100g Mascarpone</p><p>100ml cream</p><p>200g Courgettes</p><p></p><p>Put a couple of knobs of butter on the salmon, wrap in foil and cook in the oven. 180ºC for 25 mins.</p><p>Put Mascarpone and cream in a pan and heat gently. I used milk and it was just the right consistency, so if using cream it may be better to thin down. Add prawns to liquid and simmer.</p><p>Using a potato peeler, ‘peel’ the courgette into ribbons. Melt some more butter in a frying pan, add the courgettes and fry.</p><p>When salmon is cooked, break into pieces and add to pan containing prawns. Give a good stir to mix salmon and prawns.</p><p>Pour sauce over courgettes in pan, give a good stir. Transfer to plate. I added loads of black pepper and it was gorgeous.</p></blockquote><p></p>
[QUOTE="Defren, post: 265007, member: 41817"] Another from the same site About 8carbs for whole recipe. Salmon & Prawn with Courgette Tagliatelle Ingredients: 200g Salmon 100g Prawns Couple of knobs of butter 100g Mascarpone 100ml cream 200g Courgettes Put a couple of knobs of butter on the salmon, wrap in foil and cook in the oven. 180ºC for 25 mins. Put Mascarpone and cream in a pan and heat gently. I used milk and it was just the right consistency, so if using cream it may be better to thin down. Add prawns to liquid and simmer. Using a potato peeler, ‘peel’ the courgette into ribbons. Melt some more butter in a frying pan, add the courgettes and fry. When salmon is cooked, break into pieces and add to pan containing prawns. Give a good stir to mix salmon and prawns. Pour sauce over courgettes in pan, give a good stir. Transfer to plate. I added loads of black pepper and it was gorgeous. [/QUOTE]
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