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Cheeseburger pie
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<blockquote data-quote="SweetHeart" data-source="post: 269420" data-attributes="member: 42237"><p>Still haven't told them what exactly is for tea! I've made the mince base - no shrooms (bleurgggh) so I finely diced a red pointy pepper and added that with a good bit of BBQ seasoning - and nearer teatime I'll reheat it and then do the topping.</p><p></p><p>Just about ready to put the coconut ice cream in the ice cream machine. I wasn't making the lime-marinated strawbs, so I've put the zest and juice of a lime into the ice cream.</p><p></p><p>The coconut ice cream base would make a lovely warm rice pudding substitute on cold days, it's yummy warm from the pan just after you add the cream!</p><p></p><p>Ju</p></blockquote><p></p>
[QUOTE="SweetHeart, post: 269420, member: 42237"] Still haven't told them what exactly is for tea! I've made the mince base - no shrooms (bleurgggh) so I finely diced a red pointy pepper and added that with a good bit of BBQ seasoning - and nearer teatime I'll reheat it and then do the topping. Just about ready to put the coconut ice cream in the ice cream machine. I wasn't making the lime-marinated strawbs, so I've put the zest and juice of a lime into the ice cream. The coconut ice cream base would make a lovely warm rice pudding substitute on cold days, it's yummy warm from the pan just after you add the cream! Ju [/QUOTE]
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