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<blockquote data-quote="ChocFish" data-source="post: 81142" data-attributes="member: 981"><p>Zanc, try that with celeriac, aubergine and pumpkin, though I admit I dont do any deep frying, I have always been to scared of using a deep fat fryer in case it catches fire.</p><p></p><p>I just cut the veggies to look like chips toss them in melted mix of butter and oil and oven roast them, sprinkle with seasoning ooohhh I think I will go and do some of them right now, lovely dipped into mayo or sour cream dressing</p><p></p><p>All the best</p><p></p><p>Karen</p></blockquote><p></p>
[QUOTE="ChocFish, post: 81142, member: 981"] Zanc, try that with celeriac, aubergine and pumpkin, though I admit I dont do any deep frying, I have always been to scared of using a deep fat fryer in case it catches fire. I just cut the veggies to look like chips toss them in melted mix of butter and oil and oven roast them, sprinkle with seasoning ooohhh I think I will go and do some of them right now, lovely dipped into mayo or sour cream dressing All the best Karen [/QUOTE]
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