often feature cheese, cream or cream cheese.
Serum cholesterol/HDL ratio: 2.1 (up from 1.9 unfasted)
I'm glad you don't get side effects from Statins. I guess they might want to raise your dose then?I've been on Atorvastatin ever since my TC measured 4.1 in the week that GPs had been advised to put all type 2s on statins if their TC was over 4. I think he was trying to conform. I think I was in my mid 30s at the time, and I was horrified. That's some years ago now, and I've kept taking them (no side effects for me, thankfully).
I suspect I need to watch the fat, as I used to in the old days! I think that because I'm very slim I have been lulled into a false sense of security!
Thank you so much @DavidGrahamJones and @Rachox foryour input - really useful and much appreciated.
xx
Hi folks,
I had an unexpected unfasted cholesterol test recently and the numbers came back so high that they then re-retested me the next week (I had to go in again anyway as they hadn't in fact done the thyroid test I actually went in for!). The cholesterol test has made me wonder whether I should be alarmed or reassured.
I know there are all these cholesterol calculators out there but I'm finding them difficult to navigate as the names for each bit seem to vary between my list of specific measurements and some of the names given online. Would anybody be able to offer me any assistance on whether this list is good/bad/life-threatening? They've asked me to make an appointment with the nurse, which I've done, but I'd like to have an idea myself, so I thought I'd ask my friends on here.
I was tested unfasted on the 14th, and again, but fasted, on the 21st.
Fasted results
Serum cholesterol: 6.2 mmol/l (down from 7.2 unfasted, ref range less than 5.0)
Serum triglycerides: 0.8 mmol/l (up from 0.5 unfasted, ref range less than 1.7)
Serum HDL cholesterol level: 3.0 mmol/l (down from 3.8 unfasted, ref range 1.2 - 3.0)
Calculated LDL cholesterol level: 2.8 mmol/l (down from 3.2 unfasted, ref range 1.0 - 3.0)
Serum cholesterol/HDL ratio: 2.1 (up from 1.9 unfasted)
Se non HDL cholesterol level: 3.2 mmol/l (down from 3.4 unfasted, ref range less than 2.5)
I eat 50g - 80g carbohydrate a day, in the form of veg, salad veg and dairy.
I eat relatively higher fat for my evening meals, which often feature cheese, cream or cream cheese.
I am just over 6ft tall and weigh 10st 10lb. Female.
I hope you don't mind me picking your brains, but any advice (or reassurance, if indeed even appropriate!) would be hugely and Snapsily appreciated.
Thank you.
Not for everyone they don't I have been taking them for about 10 years now I have good BG levels and I have never had any side effects(they raise blood sugars and have nasty side effects.
Yes me to I have always been slim and when I started to eat more full fat than I had always done my cholesterol shot up at two consecutive 6 monthly blood tests although I was taking statins so I went back to lower fat again and hopefully my cholesterol will have gone down at my next blood testI suspect I need to watch the fat, as I used to in the old days! I think that because I'm very slim I have been lulled into a false sense of security!
Oh of course not everyone gets side effects but it scares me as I have a history of drug allergies and intolerances. I've worked hard to get my blood sugars down and don't want to rock the boat, yet at least. I'm pleased for anyone who can take them successfully.Not for everyone they don't I have been taking them for about 10 years now I have good BG levels and I have never had any side effects
the jury is still out on whether this is really a problem.
Right. And she probably isn't a Type 2 diabetic either. Statins will do a pretty good job lowering LDL but there's really nothing available that significantly raises HDL. You either got it or ya don't.My wife's TC is over 6 but her HDL is very high, can't remember the number but the GP isn't too worried.
Hi @Snapsy,
I have just recently had a lipid panel too. By chance, the website with the cholesterol calculator was still open, so I entered your numbers.
Here is the output for you:
Your Total Cholesterol of 6.20 is HIGH RISK
Your LDL of 2.83 is NEAR OPTIMAL
Your HDL of 3 is OPTIMAL
Your Triglyceride level of 0.80 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 2.07 - (preferably under 5.0, ideally under 3.5) IDEAL
Your HDL/LDL ratio is: 1.060 - (preferably over 0.3, ideally over 0.4) IDEAL
Your triglycerides/HDL ratio is: 0.610 - (preferably under 4, ideally under 2) IDEAL
So, you see that your ratios are all ideal. The only value that jumps out is total cholesterol -- and to my knowledge the jury is still out on whether this is really a problem.
Here is the link to the calculator: http://www.hughcalc.org/chol-si.php
I get the same High Risk for HDL on the calculator, yet ratios are Good, Good and Normal. My HDL is 1.4 and Heart UK says over 1.2 for womenI must be missing something here in relation to the calculator. All my levels and ratios are good but my HDL is rated High Risk at a level of 1.23 when Heart UK state ideally HDL for men should be over 1.00?
...Both my MIL and my father, both now 90, have been told to take statins in the last 2 years because of cholesterol higher than their doctors like. I'm no medic but getting to 90 with cholesterol that the medical profession think is bad is probably good, but it all depends on the individual. So in reality a difficult question to answer. ...
I get the same High Risk for HDL on the calculator, yet ratios are Good, Good and Normal. My HDL is 1.4 and Heart UK says over 1.2 for women
I suspect so..... The practice nurse I am due to be seeing is the diabetes specialist at the practice........ who has come to me for advice in the past for carb counting questions etc. Will see how it goes!I guess they might want to raise your dose then?
@ziggy_w I am ever so slightly in love with you for this..... thank you!Hi @Snapsy,
I have just recently had a lipid panel too. By chance, the website with the cholesterol calculator was still open, so I entered your numbers.
Here is the output for you:
Your Total Cholesterol of 6.20 is HIGH RISK
Your LDL of 2.83 is NEAR OPTIMAL
Your HDL of 3 is OPTIMAL
Your Triglyceride level of 0.80 is NORMAL
RATIOS:
Your Total Cholesterol/HDL ratio is: 2.07 - (preferably under 5.0, ideally under 3.5) IDEAL
Your HDL/LDL ratio is: 1.060 - (preferably over 0.3, ideally over 0.4) IDEAL
Your triglycerides/HDL ratio is: 0.610 - (preferably under 4, ideally under 2) IDEAL
So, you see that your ratios are all ideal. The only value that jumps out is total cholesterol -- and to my knowledge the jury is still out on whether this is really a problem.
Here is the link to the calculator: http://www.hughcalc.org/chol-si.php
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