pickledpepper2 said:Forgive me if this has already been posted earlier in the thread.
Thought I'd share my own experiments with the bitter stuff:
viewtopic.php?f=3&t=16167&p=154820&hilit=pickledpepper#p154820
Sip said:HbA1c:
15 November 2011 = 8.9
07 March 2012 = 6.6 (fasting BG = 5.4)
No changes in diet, just take one spoon cinnamon powder + one tablespoon honey stirred into a paste + 2x500mg Metformin.
The Hydrogen Peroxide Producing Capacity of Honey
Hydrogen peroxide can kill bacteria on contact and has been widely used for that purpose. However, straight hydrogen peroxide is unstable and rapidly loses its effectiveness when exposed to air or light. Hydrogen peroxide in high concentrations can also damaged skin tissue.
troika1 said:Hi Denise,
I was wondering why you would prefer an American cinnamon over a uk one so I thought I would do some investigating. All the sites I visited stated that Cassia (sold as cinnamon) contains a large amount of courmin which is toxic to the liver and could potentially cause rashes and irritation of the stomach. They suggest that Ceylon cinnamon is used as it contains less courmin and is finer although it is harder to come by.
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