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About a year ago I was told that I may have to go onto insulin as my sugars were erratic and high. After some research I found that cinnamon could possibly helP lower your BG. I bought a good quality one which they suggested and have taken 2.5 grams every day and it worked and my sugars came down. I told my GP and she was a bit surprised but said if it was working all was ok. Things were fine till about a month ago when I was feeling ill and the doc said my liver enzymes were high and was surprised when I told her I barely drank. I have had a fatty liver for some time now and was never concerned till I read that cinnamon can damage your liver . I decided to come off it for a while and am going to request a new test in about a month to see if it improves. But the big problem is my sugars have shot up. They were 13.5 first thing this morning and now they are up at 19.5 before lunch. And now I'm shaking and have a headache. I have read that you can take up to 6g per day so am well under the limit, but wondered if anyone has had a similar experience. I won't know for a while if stopping the cinnamon will help my live to recover. Any info would be appreciated.