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Cinnamon how much, how often to stabilize blood sugars?
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<blockquote data-quote="troika1" data-source="post: 264546" data-attributes="member: 43419"><p>Thanks Denise, Xyzzy and unbeliever, </p><p></p><p>What is McCormick's?</p><p></p><p>I am trying to reduce my carbs not only to reduce my blood sugars but also to loose a little weight. I am investigating low GI recipes and am about to purchase a cook book by Rose Elliot. I'll let you know what I think about it after trying out some of the recipes.</p><p></p><p>I had thought that beetroot contained sugar but not enough to really make that much of a difference and that the benefits might outweigh any negatives.</p></blockquote><p></p>
[QUOTE="troika1, post: 264546, member: 43419"] Thanks Denise, Xyzzy and unbeliever, What is McCormick's? I am trying to reduce my carbs not only to reduce my blood sugars but also to loose a little weight. I am investigating low GI recipes and am about to purchase a cook book by Rose Elliot. I'll let you know what I think about it after trying out some of the recipes. I had thought that beetroot contained sugar but not enough to really make that much of a difference and that the benefits might outweigh any negatives. [/QUOTE]
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