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Message: <blockquote data-quote="troika1" data-source="post: 264782" data-attributes="member: 43419">Hi Denise,I was wondering why you would prefer an American cinnamon over a uk one so I thought I would do some investigating.  All the sites I visited stated that Cassia (sold as cinnamon) contains a large amount of courmin which is toxic to the liver and could potentially cause rashes and irritation of the stomach.  They suggest that Ceylon cinnamon is used as it contains less courmin and is finer although it is harder to come by. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /></blockquote>

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