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Coconut flour
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<blockquote data-quote="spinningwoman" data-source="post: 293926" data-attributes="member: 19482"><p>5.2 after an hour, even having eaten three. I just checked the date on the coconut flour and embarrassingly it is march 2010, but it tasted fine. </p><p></p><p>I've just tried the carbalose in my usual Yorkshire recipe and they didn't rise very much but with gravy would probably be ok. It doesn't seem to be very low in carbs though, just lower.</p></blockquote><p></p>
[QUOTE="spinningwoman, post: 293926, member: 19482"] 5.2 after an hour, even having eaten three. I just checked the date on the coconut flour and embarrassingly it is march 2010, but it tasted fine. I've just tried the carbalose in my usual Yorkshire recipe and they didn't rise very much but with gravy would probably be ok. It doesn't seem to be very low in carbs though, just lower. [/QUOTE]
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