Hi,
I have recently been diagnosed type 2, anaemic and coeliac disease. I’ve practically removed carbs from my diet the last two months as I’d rather not eat it at all than suffer the awful gluten-free versions. The plus side is I’ve lost over a stone in the process but on the downside food is really miserable now.
Anybody else in the same boat?
I have recently been diagnosed type 2, anaemic and coeliac disease. I’ve practically removed carbs from my diet the last two months as I’d rather not eat it at all than suffer the awful gluten-free versions. The plus side is I’ve lost over a stone in the process but on the downside food is really miserable now.
Anybody else in the same boat?