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Coffee Q - cream?
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<blockquote data-quote="LittleGreyCat" data-source="post: 1675094" data-attributes="member: 6467"><p>We used to have (in the 1950s) a little pump device which would fit in the top of a milk bottle and then draw off the cream floating at the top.</p><p></p><p>I tried to find one on line just now but all that I found was commercial cream separators for dairy use. From this I am guessing that they squeeze a lot more cream out of the milk than just floats to the top.</p><p></p><p>The cream we used to get off the top of gold top Jersey milk wasn't anywhere near as thick as the stuff you buy as double cream in the shops. Perhaps closer to single cream.</p><p></p><p>So for the real thing, buy double cream. Just not the "extra thick" stuff which has been mucked about to make it gloopy.<img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="LittleGreyCat, post: 1675094, member: 6467"] We used to have (in the 1950s) a little pump device which would fit in the top of a milk bottle and then draw off the cream floating at the top. I tried to find one on line just now but all that I found was commercial cream separators for dairy use. From this I am guessing that they squeeze a lot more cream out of the milk than just floats to the top. The cream we used to get off the top of gold top Jersey milk wasn't anywhere near as thick as the stuff you buy as double cream in the shops. Perhaps closer to single cream. So for the real thing, buy double cream. Just not the "extra thick" stuff which has been mucked about to make it gloopy.:) [/QUOTE]
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