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Coffee Q - cream?
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<blockquote data-quote="Brunneria" data-source="post: 1678417" data-attributes="member: 41816"><p>Loving reading this.</p><p></p><p>I use double cream/heavy cream (Tescos) and measure it out in a v scientific method, lol.</p><p>I pour the minimum i possibly can directly from the cream pot. The surface tension of the liquid means that this is a pretty standard amount, and saves on washing up a spoon. Haha!</p><p></p><p>Actually, maybe I should measure it one day. Might be interesting it find out how much ‘the minimum’ is.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1678417, member: 41816"] Loving reading this. I use double cream/heavy cream (Tescos) and measure it out in a v scientific method, lol. I pour the minimum i possibly can directly from the cream pot. The surface tension of the liquid means that this is a pretty standard amount, and saves on washing up a spoon. Haha! Actually, maybe I should measure it one day. Might be interesting it find out how much ‘the minimum’ is. [/QUOTE]
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