I love my coffee and cream. It is a comfort food. I use decaf coffee and add 2 big dollops of double cream. I do find I need more sweetener than when I have tea.
For coffee at home I use Soya Light, I have a coffee warmer so drink around 160ml with my morning nespresso coffee. I chose this as low carbs - the calories in that much cream too much (I believe), and it also isn't good when warmed - doesn't go frothy.
Good choice? I'm not a great fan of Soya, but preferable over Almond milk I think ....
I love my coffee and cream. It is a comfort food. I use decaf coffee and add 2 big dollops of double cream. I do find I need more sweetener than when I have tea.
I stopped drinking ordinary coffee decades ago as I blamed it for headaches. My headaches disappeared. I do have a proper coffee sometimes when I'm out, but always black. It makes a change and is infrequent.