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Coffee with cream

I love my coffee and cream. It is a comfort food. I use decaf coffee and add 2 big dollops of double cream. I do find I need more sweetener than when I have tea.
 
PenfoldAPD said:
More great advice here .... ❤️ this forum!

For coffee at home I use Soya Light, I have a coffee warmer so drink around 160ml with my morning nespresso coffee. I chose this as low carbs - the calories in that much cream too much (I believe), and it also isn't good when warmed - doesn't go frothy.

Good choice? I'm not a great fan of Soya, but preferable over Almond milk I think ....

Confused again
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I use half double cream half unsweetened soya milk (alpo whole bean) in my nespresso milk wizzer, need three shots of coffee but god it tastes good.
 
Bluetit1802 said:
I love my coffee and cream. It is a comfort food. I use decaf coffee and add 2 big dollops of double cream. I do find I need more sweetener than when I have tea.
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I've just decided to try decaf, I'm going to try for a detox. :)
 
SunnyExpat said:
I've just decided to try decaf, I'm going to try for a detox. :)
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I stopped drinking ordinary coffee decades ago as I blamed it for headaches. My headaches disappeared. I do have a proper coffee sometimes when I'm out, but always black. It makes a change and is infrequent.
 
SunnyExpat said:
I've just decided to try decaf, I'm going to try for a detox. :)
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Found a really good decaff coffee in Tesco's a few weeks back, the brand name is Percol and is definitely worth trying.
 
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