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Coffee with cream

I love my coffee and cream. It is a comfort food. I use decaf coffee and add 2 big dollops of double cream. I do find I need more sweetener than when I have tea.
 
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For coffee at home I use Soya Light, I have a coffee warmer so drink around 160ml with my morning nespresso coffee. I chose this as low carbs - the calories in that much cream too much (I believe), and it also isn't good when warmed - doesn't go frothy.

Good choice? I'm not a great fan of Soya, but preferable over Almond milk I think ....

Confused again

I use half double cream half unsweetened soya milk (alpo whole bean) in my nespresso milk wizzer, need three shots of coffee but god it tastes good.
 
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