I hear you, and I was just giving an extreme example. I’m talking like twelve coffee-sized portions of cream spread over a day. It’s not a call for people to moderate cream in their coffee. Far form it, I love it myself!
Really I probably shouldn’t have brought it up, but I was just fascinated to learn that, for me at least, ‘snacking’ throughout the day on cream seemed to be tantamount to snacking on food. In other words suboptimal between meals. It does make logical sense given the energy density of cream and given the assumption that the metabolism would quantify it as food. I guess I was just sharing my geeky findings rather than suggesting people watch what they put in their coffee
Normal service resumed. Sorry for unnecessarily complicating the topic