I have noticed that when low carbing, my hands sometimes turn cold. Typically my blood sugar would be in the low 4s but definitely not below 4.
Has anyone had the same experience?
I didn't mention I am on LCHF. I low carb with medium fat intake and I don't think it has anything to do with the amount of fat I eat. Salt? Not sure.I sometimes get it when fasting but don't think I have ever had it when eating LCHF are you eating enough F (fat)? Or do you take some extra salt. This has been known to help.
Once when I had an episode of cold hands, I was just about to get examined by a GP. My blood pressure was a little bit lower than usual and my blood sugar was about 4.5, so I would probably associate cold hands with slightly lower blood sugar. I have never experienced it when my BS was running higher than normal.Quite a few people on the forums suffer from relatively sudden episodes of cold hands and feet. I take insulin and have a moderate carb intake so I don't associate it with low carbs particularly (or extremely low/high glucose levels). I never experienced this before diagnosis, but quite how it's connected to diabetes (or not) is unclear.
I think the point is that if you're not eating enough fat to adequately replace all the energy you were previously getting from a higer level of carbs, you might well feel colder in your extremities: with less fuel your body's going to use it where most needed, and amongst other things will conserve heat in its more vital areas, which may well result in cold feet and hands. As I see it...I didn't mention I am on LCHF. I low carb with medium fat intake and I don't think it has anything to do with the amount of fat I eat.