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I found from my online records I was prediabetic in 2006. No one ever mentioned it in 15 years!I was diagnosed two weeks ago. They said I was prediabetic in 2015 when I had my last blood test - My MOT. I don't recall being told this.
Although my HbA1c is below 40 I am officially "well controlled" so I still claim the VAT exemption. I don't buy a lot of strips these days so I doubt Rishi is too worried.Now I'm curious, do those T2s in the forum who've maintained hba1cs below 40 (or whatever the prediabetic level is) for several years still qualify for VAT exemption when they buy testing strips?
Still diabetic so why not as that is the criteria for vat exemption not medication or hba1c ? Type 2 is more than just hba1c imo. We simply use food not drugs to manage it and testing is part of that management.Now I'm curious, do those T2s in the forum who've maintained hba1cs below 40 (or whatever the prediabetic level is) for several years still qualify for VAT exemption when they buy testing strips?
Mine dated back 8 yrsI found from my online records I was prediabetic in 2006. No one ever mentioned it in 15 years!
And an expensive medicine at that - imo the food I eat costs more than me just being able to eat anything or what is on offer at a particular time ... salmon, chicken, meat, lindtt chocolate etc and all the special keto/low carb goodies I buy to keep me sane are not cheap at all (no £1 ready meals unfortunately)Still diabetic so why not as that is the criteria for vat exemption not medication or hba1c ? Type 2 is more than just hba1c imo. We simply use food not drugs to manage it and testing is part of that management.
https://www.nice.org.uk/guidance/ng28/chapter/RecommendationsDo you have the name or link to this study. I’ve seen reference to it a couple of times lately.
Now I'm curious, do those T2s in the forum who've maintained hba1cs below 40 (or whatever the prediabetic level is) for several years still qualify for VAT exemption when they buy testing strips?
Section 1.3 is still the old mantra. HCLF CICO to the fore.
Those same £1 ready meals and cheap goodies those make/keep people sick in the long term though.And an expensive medicine at that - imo the food I eat costs more than me just being able to eat anything or what is on offer at a particular time ... salmon, chicken, meat, lindtt chocolate etc and all the special keto/low carb goodies I buy to keep me sane are not cheap at all (no £1 ready meals unfortunately)
Thanks but that’s the targets and considerations not the study being discussed a lot on various groups. It was my understanding there was a recent report/study aiming to justify higher levels in some people (elderly/frail) and I was interested in the detail and reasoning used.
There's a big difference between 'advising sucrose based food replacing carbohydrates' and 'Advise adults with type 2 diabetes that limited substitution of sucrose‑containing foods for other carbohydrate in the meal plan is allowable'. The former sounds like an instruction to replace carbohydrates with sucrose whereas the latter sounds like it is saying that it's preferable not to replace other carbohydrates with sugar but if you really want to do that, it's OK as long as it's only to a small extent.Interesting that they now advise sucrose based foods replacing carbohydrates but within the energy balance
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