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Concerns over high sugar level after lunch.
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<blockquote data-quote="three1ne" data-source="post: 51840" data-attributes="member: 14563"><p>Hi, thanks for the reply.</p><p></p><p>My lunch is always fairly standard. 2 cheese and ham sandwiches with extra light salad cream. Varying between white/brown bread or rolls. A packet of light plain/salt and vinegar crisps.</p><p>Occasionally Ill have a biscuit or scone. </p><p></p><p>Today for example, my sugar level was 5 at 12:30. For lunch at 1pm I had 3 boiled eggs and 4 rounds of brown bread with flora. Had a fruit scone 20 minutes later. I tested my blood at 4pm and it was 16. I went for a run at 4.15. BL after my run was 8 (5pm). and 6.3 (6 pm - before dinner).</p><p></p><p>When I mentioned the doctors said I had perfect levels I was talking about the doctors and advisers in the diabetes clinic that I see twice a year.</p><p></p><p>Your advice in regards to HbA1s, which im not dismissing, is largely contradictory to what im being told at the clinic.</p><p></p><p>Shaun</p></blockquote><p></p>
[QUOTE="three1ne, post: 51840, member: 14563"] Hi, thanks for the reply. My lunch is always fairly standard. 2 cheese and ham sandwiches with extra light salad cream. Varying between white/brown bread or rolls. A packet of light plain/salt and vinegar crisps. Occasionally Ill have a biscuit or scone. Today for example, my sugar level was 5 at 12:30. For lunch at 1pm I had 3 boiled eggs and 4 rounds of brown bread with flora. Had a fruit scone 20 minutes later. I tested my blood at 4pm and it was 16. I went for a run at 4.15. BL after my run was 8 (5pm). and 6.3 (6 pm - before dinner). When I mentioned the doctors said I had perfect levels I was talking about the doctors and advisers in the diabetes clinic that I see twice a year. Your advice in regards to HbA1s, which im not dismissing, is largely contradictory to what im being told at the clinic. Shaun [/QUOTE]
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