Hi All,
I saw the link I have pasted below.
https://www.masteringdiabetes.org/reverse-insulin-resistance-presentation/
I would be really interested in people's views.
Thanks
Well yes you could try eating fat to excess and eventually get fat, but if you eat just enough of it to satisfy your hunger and your actual energy requirements you won't. And if you eat slightly less than you need, then you'll burn off some stored fat and lose some weight - as you're discovering.Hi everyone- thanks- I wasn't convinced but I doubt myself always. I can say that on the LCHF my blood sugars are doing okay and I'm slowly losing weight so what I'm eating is woking for me . I also thought that if you're losing weight you can't be adding fat- that just doesn't make sense to me. I think I just needed a bit of reassurance- thanks all for giving it- you are all wonderful!
That had me too. I would characterise type 1 as a failure to stop gluconeogenisis triggered by the exterminination of the pancreatic beta cells but type1s can become insulin resistant if they eat high carb. I think that's why my diabetologist occasionally weighs me and asks how much total insulin I am using.Insulin resistance wrt to Type 1 and LADA? Hogwash of the first order! Type 1 is an autoimmune condition. I stopped reading at that point because I have more important things to do with my time, I have dishes to wash!
The A1cNow machine?Just for information, my hospital clinic now uses a machine which only needs a fingerprick quantity of blood, but gives an Hba1c result from it in about 10 mins. They got it last year, 2018.
Isn't it strange to think horses don't to my knowledge eat meat but they can and do develop raised insulin resistance high blood sugars and a form of T2 diabetes they also have been known to get T1 diabetes as well.
https://www.equisearch.com/articles/diabetes-in-horses-21174
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