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Conflicting Ideologies

Nothing wrong with being a LCHF evangelist whatsoever.
 
A third less food, would be a disaster from my perspective. My wife made a lovely salmon and roasted veg dinner today, which I expanded with a further 4 pork spare ribs and 2 keto muffins - no requirement for calorie counting.
 
A third less food, would be a disaster from my perspective. My wife made a lovely salmon and roasted veg dinner today, which I expanded with a further 4 pork spare ribs and 2 keto muffins - no requirement for calorie counting.

I'm with you apart from the fish. Would it be a bit much to have a steak and the ribs? Nah!
 
I'm with you apart from the fish. Would it be a bit much to have a steak and the ribs? Nah!
Seems we are kindred spirits. On a recent trip to Abu Dhabi I could not make my mind up between the Steak and Ribs, so …..got both


Little plug for SoHo restaurant
 
Seems we are kindred spirits. On a recent trip to Abu Dhabi I could not make my mind up between the Steak and Ribs, so …..got both

View attachment 28771
Little plug for SoHo restaurant

My grandson would eat that as his midnight snack every night if he could except for the green stuff too many carbs for him.

 
Thank you @helensaramay, for putting some balance into the discussion. Similarly one needs to careful regarding diet in diabetic children and diabetic pregnant women.
But .... in populations with low carb food intake such as in Eskimos, children and pregnant mothers have fared well for 'some many' generations.
Regarding health professional education, adoption of new practices and results of research take years sometimes to be accepted. And in Australia at least, if a health professional takes up new innovative practices based on sound research, he or she is often regarded by peers as a tall poppy and cut down, unless they have medico- or other professional-political backing. (See Gary Fettke (doctor) and Jennifer Ellison (dietitian) - low carb promoters, deregistered , Fettke on reprieve.)
Not sure if the same happens in engineering but I think most professions have a conservative base which slows progress and has a subculture of closing ranks against outside influence, criticism and reform.
 
But isn't that a very very recent change.. and when you say "endorses" does it really or just doesn't say it will kill you? Genuine question I'm not so au fait with the Aussie guidelines..
Yes, @bulkbiker, it is a recent change, but ahead of any medical or dietary authorities. It is endorsed as an option for T2D at this stage. (still trying to sort out if they also endorse it for pre-diabetes).
 
I was advised that 50% of what I eat should be starch, which I quickly realized was not working at all for me. I went "lower" carb and higher protein and fat. I'm not a total low carb as I usually eat 100 to 150 carbs a day but it's all from veggies and some fruit. I use fruit to prevent hypos. If you "follow the money", it's apparent that the big winners behind high carb diets are big-food, big-pharma and the doctors who don't want to get sued.
 
Yes, @bulkbiker, it is a recent change, but ahead of any medical or dietary authorities. It is endorsed as an option for T2D at this stage. (still trying to sort out if they also endorse it for pre-diabetes).
I checked out their site and to be honest I couldn't find a single endorsement just the usual eat carbs dietary advice so its either tucked away really well or they are still not endorsing it...
 
Diabetes UK have been popping up on my Facebook page, promoting healthy eating.
Low fat yogurt and fruit. High carb tropical fruit, starch carbs and grains for T2.
Someone commented on about plant based diet and that fats caused insulin intolerance. I'm going to one of their local meets, the speaker is a leading dietien. Should be interesting to see what she has to say.
 
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