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Confused about Stevia
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<blockquote data-quote="Defren" data-source="post: 318605" data-attributes="member: 41817"><p>I was baking a wee while ago and my youngest loves to help. The recipe called for a teaspoon of liquid stevia, she added a tablespoon. I can't remember what we made, but they went in the bin, they were FAR to sweet, so I think if an artificial sweetener is called for in a recipe, the carbs will be low, by virtue of how much you use. So far I have not had a problem with BG using stevia, splenda or xyletol, but we are all very different.</p></blockquote><p></p>
[QUOTE="Defren, post: 318605, member: 41817"] I was baking a wee while ago and my youngest loves to help. The recipe called for a teaspoon of liquid stevia, she added a tablespoon. I can't remember what we made, but they went in the bin, they were FAR to sweet, so I think if an artificial sweetener is called for in a recipe, the carbs will be low, by virtue of how much you use. So far I have not had a problem with BG using stevia, splenda or xyletol, but we are all very different. [/QUOTE]
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