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<blockquote data-quote="Freema" data-source="post: 1451936" data-attributes="member: 329519"><p>yes or low magnesium levels as well... I think you (<a href="http://www.diabetes.co.uk/forum/members/swine1.6371/" target="_blank">swine1</a> ) should start measuring your blood glucse 1 hour after a meal, one can have a fine HbA1c and still eat in a high spiking way and the high spikes can lead to nerve problems and neuropathy also when having a normal level in HbA1c make sure your foods does not spike over 7.5 after eating a meal...to avoid long term damage of nerves and avoiding other adding conditons</p><p></p><p><a href="http://www.phlaunt.com/diabetes/14045678.php" target="_blank">http://www.phlaunt.com/diabetes/14045678.php</a></p></blockquote><p></p>
[QUOTE="Freema, post: 1451936, member: 329519"] yes or low magnesium levels as well... I think you ([URL='http://www.diabetes.co.uk/forum/members/swine1.6371/']swine1[/URL] ) should start measuring your blood glucse 1 hour after a meal, one can have a fine HbA1c and still eat in a high spiking way and the high spikes can lead to nerve problems and neuropathy also when having a normal level in HbA1c make sure your foods does not spike over 7.5 after eating a meal...to avoid long term damage of nerves and avoiding other adding conditons [URL]http://www.phlaunt.com/diabetes/14045678.php[/URL] [/QUOTE]
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