I have recently been diagnosed t2 diabetic,no meds,I started doing blood readings yesterday.This morning my waking reading was 9.1,had breakfast porridge and blueberries,did another reading 2hr 30mins later my reading was 8.1.Cannot understand why 1st reading was so high and after breakfast it had gone down.I thought it rises after food or am I wrong? I am getting abit confused on what is right/wrong and what I should/should'nt be eating on a low carb diet.I have just been offered the Desmond course,is this the dietitian appointment my nurse said she was referring me to or is it something seperate?