Robbalcomb
Active Member
- Messages
- 26
- Location
- Glynneath South Wales
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Evil people
Thanks,Keep up the good work. I think everybody should eat by the meter and take control of this beast(diabetes).
thanks , will go back to full English breakfast again I only went to cereal as I thought it would be healthier.Keep up the good work. I think everybody should eat by the meter and take control of this beast(diabetes).
Yes I truly agree with ditching any wheat based cereals for breakfast as it works for me. When you wake up your liver will provide enough glucose from stores so no need to add extra carb energy . Bacon and eggs with a tin of chopped tomatoes will provide enough to keep your tummy full until lunchtime which in my case is 5.5 hours later. If you must eat cereal then plain oats is best as the carbs are released slowly. I drink Soya milk as it is zero sugar and carbs. Since ditching the cereals I have not had a reading of BG over 7 two hours after breakfast. Good luck and with determination you will succeed.
I am not sure if I can help here but can you advise what you ate for breakfast please so others can assist.
I am not sure if I can help here but can you advise what you ate for breakfast please so others can assist.
Any food that comes in packaging, other than fresh fruit and vegetables, will have the amount of carbohydrate content per 100 grams marked on the label. It will also show how many grams the entire pack contents weigh, and may show grams per portion. (Portions are a bit of a snare, as the manufacturers often imagine we eat very small ones!) If you have some kitchen scales that weigh quite small amounts it will be easy for you to find out exactly how many grams of carbs are in the food you eat. If not, you can still estimate. And maybe invest in a small set of scales? There were some carbs in the egg and in the milk in your tea, but the real culprits will have been the sausages, baked beans, potato and chicken nuggets and dip. That all adds up to lots of carbs. If you look at the labels you will be able to see how many. Instead perhaps more eggs and a bigger portion of bacon, followed later by a chicken leg and maybe lettuce with Hellman's Real mayonnaise would cut out almost all the carbs. You might like to set yourself an initial quite generous carb budget of eg 150 grams and see how it gets used up during the day. Good luck!Hi yes sorry, I have been looking around site today, think I have work it out and should have posted a new thread I will have to get my 9 year old grandson to teach me how to do it ! Well breakfast was sausages egg bacon, baked beans and a small fried potato with one cup of tea, that was at 06:00 so by 11:30 had a snack of 6 chicken nuggets with a BBQ dip, it was a couple of hours later that I felt woozy and tired . Thanks
Thank you friendAny food that comes in packaging, other than fresh fruit and vegetables, will have the amount of carbohydrate content per 100 grams marked on the label. It will also show how many grams the entire pack contents weigh, and may show grams per portion. (Portions are a bit of a snare, as the manufacturers often imagine we eat very small ones!) If you have some kitchen scales that weigh quite small amounts it will be easy for you to find out exactly how many grams of carbs are in the food you eat. If not, you can still estimate. And maybe invest in a small set of scales? There were some carbs in the egg and in the milk in your tea, but the real culprits will have been the sausages, baked beans, potato and chicken nuggets and dip. That all adds up to lots of carbs. If you look at the labels you will be able to see how many. Instead perhaps more eggs and a bigger portion of bacon, followed later by a chicken leg and maybe lettuce with Hellman's Real mayonnaise would cut out almost all the carbs. You might like to set yourself an initial quite generous carb budget of eg 150 grams and see how it gets used up during the day. Good luck!
I Know I sound Like a Cracked Record But yes try and avoid all Bad food choices. Reduce Quantity ( not as some comments have suggested to lose weight but to reduce B.S reading.) Not suggesting you have to stave or go cold turkey but gradually reduce whilst testing and I found (Think) that it helped me cant prove it but over 20 yrs+ as a diabetic whilst avoiding everything I Can from time to time My B.S levels rise (not a spike but a gradual rise.) and each time It seems to be because my portion sizes creep up when I correct this my B.S goes back down.
Not Proof could easily be something else of course but coincidence ???
Thanks, no pattern as yet but I thought I would test mornings before food then two hours after and again at bedtime for a week to give me a base line to work to , the I will reduce tests to 2 / 3 times a week , going to check what's in things more carefully bit of a problem as I am at present partially sighted , but have vert large magnifying glass lol learning a lot from DUK websiteAs stated above.
Chicken nuggets = high carbs in the coating, and probably in the glue that holds the reconstituted meat together.
BBQ sauce = chock full of sugar.
Baked beans = chock full of sugar in the tomato sauce.
Are you seeing a pattern as to why your levels are not so goodCheck the low carb forum for some very useful information and meal suggestions.
Good luck!
And to you and your familyWhat is so great about this site is everybody is so friendly and helpful as I guess we are all in the same boat. When I ditched wheat for bacon and eggs earlier this month I misread the tiny label on the baked beans tin and thought it was low carb until somebody here told me to avoid them as well. Another thing you might try is Rye Bread or Pumpernickel. Dry as anything but one slice fills me up also a Hi protein roll from the fesh bread counter at a Lidl if you have one. Buy half a dozen and freeze the rest. I wish you good luck!
P.s reading this morning after breakfast was 9.7 so going down I did take my Metformin straight after eating at 6:30 then tested at 8:30 I think I will take the Metformin at this time in futureWhat is so great about this site is everybody is so friendly and helpful as I guess we are all in the same boat. When I ditched wheat for bacon and eggs earlier this month I misread the tiny label on the baked beans tin and thought it was low carb until somebody here told me to avoid them as well. Another thing you might try is Rye Bread or Pumpernickel. Dry as anything but one slice fills me up also a Hi protein roll from the fesh bread counter at a Lidl if you have one. Buy half a dozen and freeze the rest. I wish you good luck!
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