Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking ahead
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Indy51" data-source="post: 516744" data-attributes="member: 48386"><p>There seriously isn't a recipe - no set ingredients except I always use a dozen large eggs. Make it in one of those huge lasagna size pyrex dishes. Line with shortcut bacon. Cover with heaps of chopped up chives. Cover with crumbled sheep's cheese or fetta. Cover again with as many fresh trimmed asparagus spears as it takes (I usually buy 4 bunches and keep any left over to use with other meals). Cover again with as many halved grape/cherry tomatoes as needed. Beat the eggs with sour cream (I know by eye how much liquid I need to cover the ingredients), add defrosted/drained chopped spinach to the eggs and mix - pour the mix over the assembled "quiche". Then cover the top with grated cheddar. Bake in preheated 150C oven till it looks done (about 1 hour). Cut into 8 slices and put on cake rack to cool and drain any excess liquid (so it doesn't end up all mushy after re-heating). When cooled put in individual containers.</p><p></p><p>I love all the ingredient, so only occasionally change the recipe - but I guess you could put just about anything you fancy in it really.</p></blockquote><p></p>
[QUOTE="Indy51, post: 516744, member: 48386"] There seriously isn't a recipe - no set ingredients except I always use a dozen large eggs. Make it in one of those huge lasagna size pyrex dishes. Line with shortcut bacon. Cover with heaps of chopped up chives. Cover with crumbled sheep's cheese or fetta. Cover again with as many fresh trimmed asparagus spears as it takes (I usually buy 4 bunches and keep any left over to use with other meals). Cover again with as many halved grape/cherry tomatoes as needed. Beat the eggs with sour cream (I know by eye how much liquid I need to cover the ingredients), add defrosted/drained chopped spinach to the eggs and mix - pour the mix over the assembled "quiche". Then cover the top with grated cheddar. Bake in preheated 150C oven till it looks done (about 1 hour). Cut into 8 slices and put on cake rack to cool and drain any excess liquid (so it doesn't end up all mushy after re-heating). When cooled put in individual containers. I love all the ingredient, so only occasionally change the recipe - but I guess you could put just about anything you fancy in it really. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking ahead
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…