Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking ahead
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="this is too difficult" data-source="post: 567719" data-attributes="member: 104040"><p>150g soya flour</p><p>100g gram flour</p><p>50g barley flour</p><p>50g spelt flour</p><p>6Tbs gluten</p><p>1Tbs peanut oil</p><p>1/2 tsp salt</p><p>1/2 tsp sugar</p><p>420 ml water knead in bread machine for 2 hours</p><p>Add 3 tsp baking powder</p><p>Knead for 5 more minutes</p><p>Bake in bread machine.</p><p>23g carb per 100g and low gi.</p><p>Total success.</p><p>If I make a few hundred more I can build a wall.</p></blockquote><p></p>
[QUOTE="this is too difficult, post: 567719, member: 104040"] 150g soya flour 100g gram flour 50g barley flour 50g spelt flour 6Tbs gluten 1Tbs peanut oil 1/2 tsp salt 1/2 tsp sugar 420 ml water knead in bread machine for 2 hours Add 3 tsp baking powder Knead for 5 more minutes Bake in bread machine. 23g carb per 100g and low gi. Total success. If I make a few hundred more I can build a wall. [/QUOTE]
Verification
Post Reply
Home
Forums
Food and Nutrition
Food, Nutrition and Recipes
Cooking ahead
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…