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Cooking fat/oil?
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<blockquote data-quote="MCMLXXIII" data-source="post: 636140" data-attributes="member: 55169"><p>Consider rice bran oil. It has a high flame point and is cholesterol free as well as being high in plant sterols.</p><p>It's available at Tesco and its reasonably priced to olive oil.</p><p>My discerning chip connoisseurs of the house love it for chips, whereas I also like to mix it with Apple cider vinegar for a salad dressing.</p></blockquote><p></p>
[QUOTE="MCMLXXIII, post: 636140, member: 55169"] Consider rice bran oil. It has a high flame point and is cholesterol free as well as being high in plant sterols. It's available at Tesco and its reasonably priced to olive oil. My discerning chip connoisseurs of the house love it for chips, whereas I also like to mix it with Apple cider vinegar for a salad dressing. [/QUOTE]
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