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Type 2 Diabetes
Covid elevated blood sugar
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<blockquote data-quote="TrevorJ" data-source="post: 2317116" data-attributes="member: 501941"><p>Even though I feel good now my blood sugar is now averaging 15mmol during the day and 11 at night. They want me to try Farxiga for a month to see if that aides in bringing down my levels until I'm more recovered. Right now I'm only on metformin so I don't have Insulin to give that extra push. I have noticed that carbs affect me about the same, its just my base number is higher. I was doing 30 carbs or less a meal before, now I'm at 10 carbs a meal to keep me from spiking to high. I'm optimistic that my levels will return to normal after some time. I'm exploring some anti-inflammatory foods such as ginger, cinnamon, turmeric, etc to help.</p></blockquote><p></p>
[QUOTE="TrevorJ, post: 2317116, member: 501941"] Even though I feel good now my blood sugar is now averaging 15mmol during the day and 11 at night. They want me to try Farxiga for a month to see if that aides in bringing down my levels until I'm more recovered. Right now I'm only on metformin so I don't have Insulin to give that extra push. I have noticed that carbs affect me about the same, its just my base number is higher. I was doing 30 carbs or less a meal before, now I'm at 10 carbs a meal to keep me from spiking to high. I'm optimistic that my levels will return to normal after some time. I'm exploring some anti-inflammatory foods such as ginger, cinnamon, turmeric, etc to help. [/QUOTE]
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